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Static Retort Sterilizer

Hot Water Immersion Type

Item No.: CT
 Hot water immersion retort
Applicable scope:
1.Large flexible/soft package
2.Color/shape sensitive product, such as sweet corn and sausage
3.Flexible pouch serial:flexible retort pouch, laminated film bag, high temperature cooking bag,vacuum bag
INQUIRY
Description

 Hot water immersion retort


Applicable scope:


1.Large flexible/soft package

2.Color/shape sensitive product, such as sweet corn and sausage.

3.Flexible pouch serialflexible retort pouch, laminated film bag, high temperature cooking bagvacuum bag


Machine layout



Design principle

Preheating the sterilizing water in the upper tank with steam, provide heat source to the sterilizing.

Raising temperature: preheated water fill the sterilizing tank quickly, initial temperature rises quickly.

Sterilizing: sufficiently supplied steam heat recycle, heat distribution steady.

Cooling system: cooling water is injected to the retort to cool the food directly. Three kinds of control system including manualsemi autofull automatic PLC control are available.


Main character

Double layer compact design, hot water preheat-store-recycle system.

The hot water pump back to the preheating upper tank and waiting for next batch, save steam 30% (comparing single tank hot water immersion retort)

Water flow shift function, stir the water flow inside the retort, realized the temperature uniformity of the retort.


Technical parameter



Workshop layout


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