Since 1996, NO.1 retort production enterprises in China

Introduction

Steam is directly injected in the bottom of the retort for fast and uniform come-up.

According to users' product ,different cooling way are available .

The Saturated Steam Retort is the oldest method of in-container sterilization used by human. For tin can sterilization, it’s the simplest and most reliable type of retort. It is inherent in the process that all air be evacuated from the retort by flooding the vessel with steam and allowing the air to escape through vent valves.There is no overpressure during the sterilization phases of this process, since air is not permitted to enter the vessel at any time .
Steam sterilization equipment is a traditional and earliest method of sterilization, mainly used for the sterilization of canned products, such as canned tuna and canned sardines.

Application:

Ready-meals

Baby food, pet food, soups, sauces

Mushrooms, vegetables, beans, and more

Milk (plain, chocolate, milkshakes, cream, etc.)

Fruits juices, non-carbonated beverages, tea, coffee, etc

parameter

Model

Diamter

Length

Capacity

RYQ12-4B.4

1200mm

3600mm

4.46m³

RYQ13-4B.4

1300mm

3600mm

5.81m³

RYQ14-4B.4

1400mm

4000mm

6.77m³

RYQ15-4B.4

1500mm

5000mm

7.82m³

Application industry

Packaging

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