Retort machines are becoming increasingly popular in the Chinese market as they are used to sterilize pre-made dishes and provide convenience for busy people livingfast-paced lifestyles.
The process of retort sterilization involves heating sealed cans, pouches, food trays, heat-resistant containers, and bowls of pre-made meals to temperatures above 100°C, which destroys any potentially hazardous microorganisms.
This eliminates the need to reheat or cook the food, making it a convenient option for those who may not have the time to prepare meals at home. Additionally, the sealed cans and pouches also keep the meals fresh and germ-free. For added convenience, many of these pre-made dishes.
Water spray retort, water immersion, and steam retort are all popular options for pre-made dishes that are looking for efficient heating processes with good coloration and preservation of nutrition content. Water spray retort is a method used to heat sterilize pre-made meals by spraying water onto the surface of the product. This method is known for its efficiency as well as its ability to maintain the nutritional content of the food. Additionally, water immersion uses a constant stream of hot water to heat up the meal, which ensures even distribution of heat and helps preserve the color of the food. Finally, steam retort is a method that involves using pressurized steam to heat the product which is known for its rapid heating process and preservation of flavor and texture.