During sterilization, foods can be moved from left to right, then the center of food would fastly reach 121-degree centigrade, which help heat penetration and reduce sterilization time and make heat distribution uniform.
Dear Sir or Madam :
Good day!
We have more than 20 years' experience in the food industry, we mainly make all kinds of retort machines and canning processing lines.
we can design all kinds of retort machines and canning lines, you can always contact us via : [email protected]