Product Description:
1. Type of Equipment
- Water immersion rotary autoclave machine for heat processing food products in sealed containers.
2. Technology
- Uses water immersion to transfer heat to food containers.
- Containers are rotated continuously for even heat distribution.
3. Efficiency and Reliability
- Designed for efficient and reliable operation.
- Ensures food safety and extends shelf life of packaged products.
4. Rotary Mechanism
- Rotary body rotates 360 degrees for fast and even heating.
5. Ideal for Large Products
- Suitable for processing large-sized products like condensed milk and sausage.
Features of Rotary Water Immersion Retorts
1. Rotation Method
- Adds rotating structures (rotating cage, tug, reducer, clamping mechanism) to conventional autoclave.
- Products rotate along the centerline of the autoclave cylinder.
- Promotes heat transfer by mixing food and soup during rotation.
- Ensures uniform sterilization, no stratification, and improved product appearance and taste.
- Ideal for high-viscosity and high-sugar canned foods.
2. Rotating Cage Support Method
- Three-point support (rear axle and support wheel) for the cage.
- Flat cover head reduces bending moment load on the rear axle, improving strength and lifespan.
- Safer and more reliable compared to domestic four-point support.
- Ensures concentricity of rotating body, tug, and cage, with fewer fault points.
- High-precision processing of rear axle and tug for parallelism and concentricity.
- Preferred welding method with tooling fixtures for precise assembly.
As shown in the figure:
3. Advantages of Supporting Roller Structure
- Two supporting rollers with bearings outside the sealing ring.
- Prevents rust and simplifies maintenance.
- Tapered roller bearings for heavy loads and impact resistance.
- Detachable saddle side cover for easy maintenance.
As shown in the following figure:
4. Advantages of Rear Axle Structure
- Tapered roller bearings in a sealed bearing cavity with lubricating oil.
- Multiple seals using high-quality imported sealing rings.
- Long-term high-temperature, high-pressure, and high-speed testing ensures reliability.
- Reduces maintenance costs and increases production efficiency.
5. Advantages of Clamping Structure
- Pneumatic clamping method with pressure-controlled cylinder compressed air.
- Ensures equipment cannot rotate without clamping.
As shown in the figure:
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Application Scope:
1. Suitable Items for Processing
- Plastic cups of breakfast porridge.
- Tinplate cans of eight-treasure porridge.
- Tinplate cans of condensed milk.
- Other viscous canned products.
2. Why Use Water Immersion Rotary Autoclave for Condensed Milk?
- Ideal for high-viscosity products like condensed milk.
- Continuous rotation ensures even heat distribution.
- Improves product texture and extends shelf life.
- Faster heat transfer due to water immersion.
- Efficient and reliable for large-sized products like canned condensed milk.
