Applicable scope:
1.Large flexible/soft package
2. Color/shape-sensitive products, such as sweet corn and sausage.
3. Flexible pouch serial： flexible retort pouch, laminated film bag, high-temperature cooking bag, vacuum bag
Design principle
Preheating the sterilizing water in the upper tank with steam provides a heat source for sterilizing.
Raising temperature: preheated water fills the sterilizing tank quickly, and the initial temperature rises quickly.
Sterilizing: sufficiently supplied steam heat recycle, heat distribution steady.
Cooling system: cooling water is injected into the retort to cool the food directly. Three kinds of control systems including manual、semi auto、full automatic PLC control are available.
Main character
Double layer compact design, hot water preheat-store-recycle system.
The hot water pump back to the preheating upper tank and waiting for the next batch, save steam by 30% (comparing single tank hot water immersion retort)
Water flow shift function, stir the water flow inside the retort, realized the temperature uniformity of the retort.
Technical parameter
Working Flow:
Workshop layout
Zhucheng Jinding Food Machinery Co., Ltd. was found in 1996. We have engaged in the research and development of all kinds of retort machines and canning processing lines continuously. Through the reference of advanced technology and unremitting endeavor, we have poured the new vigor and the international competitive power into the domestic and forigen market.
