VERTICAL PALM FRUIT STERILIZER

Vertical Palm Fruit Sterilizer

Item No.: 132
The sterilization or cooking station of palm oil mill is a processto loose frult by use of high-temperature wet-heat treatment.
Description Review
Description

Description
This palm fruit sterilizer uses high-pressure steam to loosen the nuts and make them expand in the moisture. Thissterilization process softens the fruit bunch, reducing the amount of water released while preserving the quality of thefruit. when the pressure is lowered, the stem is more easilu separated from the pulp, ensurina that the nuts pass thesterilization process with minimal moisture loss


Influence of fresh palm fruit sterilization in the palm oilproduction process

The production of palm oil involves refining and fractionating it into different products with varying melting points.These products find widespread application in industries such as catering, food, and oil chemicals. However, in order toensure the guality of palm oil. it is necessary to sterlize fresh palm fruit bunches during the production processCurrently, the sterlization equipment for fresh palm fruit bunches faces certain challenges due to its large size, complexstructure, dificult and uneven discharge, and tende Mail to [email protected] to ask for best quotation solution on our palm fruit sterilizers now! ncy to block the discharge ports. These structural issues contributeto low production efficiency, high energy consumption, short service life, and poor quality of the resulting palm oilproducts.

To address these problems, it becomes imperative to improve and innovate the sterilization equipment. The introductionof a vertical structure offers a solution that is simple, novel, and uniaue, This desian is characterized by its small size. lovcost, easy installation and usage, uniform discharge, prevention of blockage. hiah production efficiency, and extendedservice ife, Bu incorporatina this innovation into palm oil production eauipment, notable economic and social benefitscan be achieved.

Features

The vertical design of the sterilizer makes the most of available space and increases the production efficiency. withthis design, it is possible to achieve maximum output with minimal expenditure of resources.

 Automatic Door control

This sterilizer is equipped with an automated door system, allowing for easy and secure operation without muchmanual effort. The automatic door control feature provides added convenience and safety.

Easier Discharging

This eguipment is desianed with a spiral sustem that faclitates the discharging of palm fruit after sterilization. Byemploying the spiral sustem, it is much easier to push out the palm fruit.

Consistent Temperature Heating

This heating feature ensures that each palm fruit receives the same heat treatment during sterlization, resulting in a

consistent temperature.

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